discuss about Beef Cattle in the World?
discuss the world distribution of Beef Cattle? discuss about Beef Cattle in the World?4 Write down the Export and Import countries of Beef Cattle in the World?
essential for the progress of Beef Industry in the World?
Wednesday, March 11, 2020
Question Briefly discuss about Beef Cattle in the World?
Beef Cattle are not the staple food for the people of the land and therefore beef cattle are kept only in those regions which are not useful for agriculture or where the population is very sparse. But Beef is the most significant meat product and normally accounts for about 50% of the world’s meat output.
Question 2 Which factors are essential for the progress of Beef Industry in the World?
The following factors are essential for the progress of Beef Industry in the World.
1. Cool and moderate dry climate
Beef Cattle are not the staple food for the people of the land and therefore beef cattle are kept only in those regions which are not useful for agriculture or where the population is very sparse. But Beef is the most significant meat product and normally accounts for about 50% of the world’s meat output.
Question 2 Which factors are essential for the progress of Beef Industry in the World?
The following factors are essential for the progress of Beef Industry in the World.
1. Cool and moderate dry climate
2. Meat preserving arrangement
3. Nearness to market
4. Improved transport facilities
5. Abundance of cheap land
Question 3) Briefly discuss the world distribution of Beef Cattle?
WORLD DISTRIBUTION OF BEEF CATTLE:
Excepting the steppes of Siberia where population is dense, all these areas are great rearers of beef cattle.
UNITED STATES OF AMERICA:
The U.S.A is the largest producer of Beef Cattle. At many places even irrigation is carried on and grass is grown after living on the grass of these ranches for one to two years beef cattle are sent to the slaughter houses. The meat is packed fresh, smoked, canned and salted.
ARGENTINA:
Sheep are found in all parts of Argentina, but the greatest concentrations are in the moist portion of pampas.
3. RUSSIAN FEDERATION:
In Siberian plain of Asiatic and European Russia large number of Beef cattle are reared from which enough amount of beef and hides are taken and exported to neighboring states.
4. AUSTRALIA:
The development of refrigeration and cold storage has helped Australia to become a big producer of meat.
5. NEW ZEALAND:
The Canterbury plain with surrounding downs rear large number of sheep, more than 90% of the flocks of the Dominion.
Question 4 Write down the Export and Import countries of Beef Cattle in the World?
IMPORTERS:
1. AUSTRALIA
Question 3) Briefly discuss the world distribution of Beef Cattle?
WORLD DISTRIBUTION OF BEEF CATTLE:
Excepting the steppes of Siberia where population is dense, all these areas are great rearers of beef cattle.
UNITED STATES OF AMERICA:
The U.S.A is the largest producer of Beef Cattle. At many places even irrigation is carried on and grass is grown after living on the grass of these ranches for one to two years beef cattle are sent to the slaughter houses. The meat is packed fresh, smoked, canned and salted.
ARGENTINA:
Sheep are found in all parts of Argentina, but the greatest concentrations are in the moist portion of pampas.
3. RUSSIAN FEDERATION:
In Siberian plain of Asiatic and European Russia large number of Beef cattle are reared from which enough amount of beef and hides are taken and exported to neighboring states.
4. AUSTRALIA:
The development of refrigeration and cold storage has helped Australia to become a big producer of meat.
5. NEW ZEALAND:
The Canterbury plain with surrounding downs rear large number of sheep, more than 90% of the flocks of the Dominion.
Question 4 Write down the Export and Import countries of Beef Cattle in the World?
IMPORTERS:
1. AUSTRALIA
2. GERMANY
3. FRANCE
4. ARGENTINA
5. NEW ZEALAND
EXPORTERS:
1. ITALY
EXPORTERS:
1. ITALY
2. U.S.A
3. U.K